Miso Izakaya is more a labor of passion & love. Driven by Chef Guy's vision of creative food,is a fest for the eyes and palate. Rich walnut walls, custom tables with live edges, and dramatic lighting. Simple, clean line, and easy flow provide a stage for a great experience .

An abandoned gas station in Athens becomes a favorite place to go. Expanding beyond a small footprint, we pushed the exterior patio to the street. Using the idea of a gas station awning, the dinning provides a great view of the busy Athens street.

This 2,800 gsf restaurant is based on the “fast casual” concept pioneered in the original Little Azio in Midtown Atlanta. Playing off of the original, but expressing a sense of individuality, the new 150 plus seat restaurant expands on the palette of bright colors, crisp wall tile, rich millwork and unique lighting. The clean and modern décor compliments the fresh salads and thin brick oven pizzas. Together they create an upscale cafe atmosphere that maintains its friendly neighborhood feel.

This is a complete renovation of an existing restaurant in Atlanta’s popular Virginia-Highland neighborhood. Exposed brick, dark wood floors and a rich palette of colors give it a fresh and invigorating twist, simple yet elegant. The 80 seat restaurant provides an intimate atmosphere for it’s patrons. The small restaurant features a new exhibition kitchen and bar. The simple-rich interior here creates the kind of swank urban image that sucks people in off the street.

Small but mighty project. With a tight budget, a small space, but a great concept~ a brand was created. Located in West Midtown's Brickworks, the building had been a warehouse. Working with the shell, the existing brick was left exposed & created a glowing canopy over the coffee bar. The coffee shop's windows open to the view of the Marietta Artery and Atlanta's Skyline. How many companies first started there....

The adaptive renovation consists of a 3,500 sf restaurant, a 4,800 sf catering facility and 5,000 sf corporate office space for a prominent Atlanta restaurant organization. Contained in a turn-of –the-century industrial forge, the brick and heavy timber shell now serves as a crucible for the melding of styles – old and new, creating a vital atmosphere. Dark and sexy, the restaurant is a big draw with well-dressed in-towners on their way to the theater or a gallery opening. Ancient machinery from the building's days as a manufacturing plant hangs from the ceiling; exposed brick, a romantic little fireplace, a copper-plated staircase and dozens of flickering candles give the large main dining room a subdued, calming vibe. CitySearch

A 15,000 sqft restaurant & Brewery in the Brickworks West Midtown development. Existing on 3 levels, 5 Seasons' passion for food and beer flows from the street patio to the roof sky bar.

A deep narrow dining hall is dominated by three communal tables and is surrounded by a 45’ long hand painted – red, black and gold Asian themed mural titled “The Players”. Seating 100 diners, the restaurant provides varying dining experiences for its diverse clientele. The high communal tables are the center of attention, whether sitting with old friends or new, while the booths provide the opportunity for the intimate dinner for two.

The first sushi restaurant in Midtown Atlanta, inspiring the spirit of the Midtown restaurant life. Renovation of an existing car rental shop. This restaurant expanding beyond the existing footprint, and created a patio that engaged Piedmont Avenue. Booths that evoke sushi rolls, custom lights fabricated to shimmer at night, and the center stage sushi bar. 5000 sqft